February 2019

February 5


We stayed at a hotel by the airport and we  were up at 3:30 am and were over to the airport in good time. We had a good flight to Atlanta and then on to New Orleans. We walked for an hour or more down along the river and up through the French Quarter, remembering some of the things we had seen a couple of year ago when we were last here. Our room at Harrah's is really nice. I tried lots of local dishes for dinner including cajun fish, jambalaya, red beans and rice, and gumbo. Everything I had was very good..

February 6


Before daylight, I walked around the streets waiting for the coffee shop to open at 6am. We spent the day exploring New Orleans via streetcars. We took the St. Charles streetcar from beginning to end. We got off along the way to see the Lafayette Cemetery and then we took a short look at Audubon Park. Next, we rode the Canal Street streetcar. The conclusion of my day featured more gumbo and wonderful sweet potato casserole as well as lots of other good food items.

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